Pecan Pie
1. Using a beater, blend the True Caramel - Millionaires Caramel and egg together on slow speed for 1 minute.
2. Scrape down.
3. Mix the cake crumb and flour together.
4. Add the cake crumb and blend through the mix.
5. Add the pecan pieces to mix.
6. Pour the mix into a round tin, lined with sweet pastry.
7. Place the whole pecans on top, as desired.
8. Bake at 180℃ (356℉) for approximately 40-45 minutes (top heat: 5, bottom heat: 6).
Also try using Bakels Salted Caramel.
Confectionery Mixes, Icings, Coverings & Fillings
Ready to use caramel, suitable for application on caramel shortbread and range of other applications.
View productConfectionery Mixes, Icings, Coverings & Fillings
Popular and trending ingredient with a wide range of indulgent applications.
View productUnit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath