Pecan Pie

Ingredients

Group 1

KG

True Caramel - Millionaires Caramel

0.500

Egg

0.110

Cake crumbs

0.120

Cake flour

0.030

Pecan pieces

0.040

Total Weight: 0.800

Pecan Pie

1. Using a beater, blend the True Caramel - Millionaires Caramel and egg together on slow speed for 1 minute.
2. Scrape down.
3. Mix the cake crumb and flour together.
4. Add the cake crumb and blend through the mix.
5. Add the pecan pieces to mix.
6. Pour the mix into a round tin, lined with sweet pastry.
7. Place the whole pecans on top, as desired.
8. Bake at 180℃ (356℉) for approximately 40-45 minutes (top heat: 5, bottom heat: 6).

Additional Information

Also try using Bakels Salted Caramel.

Bakels

Display Conditions

Category

Finished Product

Dessert, Sweet Good