Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
0.530
Water
0.230
Oil
0.300
Egg
0.365
Golden syrup
0.400
Black treacle
0.400
Oatmeal
0.600
Ground ginger
0.010
Mixed spice
0.010
Total Weight: 2.845

Method

Parkin

1. In a bowl, place the water, oil, egg, golden syrup and black treacle and mix together.
2. Using a beater add to the bowl Bakels Multimix Cake Base, oatmeal, ground ginger and mixed spice and mix together for 1 minute on slow speed.
3. Scrape down.
4. Beat again on slow speed for a further 2 minutes.
5. Scale approximately 5kg into an 18" x 30" baking tray.
6. Bake at 170℃ (340℉) for approximately 30-40 minutes.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
0.530
Water
0.230
Oil
0.300
Egg
0.365
Golden syrup
0.400
Black treacle
0.400
Oatmeal
0.600
Ground ginger
0.010
Mixed spice
0.010
Total Weight: 2.845

Method

Parkin

1. In a bowl, place the water, oil, egg, golden syrup and black treacle and mix together.
2. Using a beater add to the bowl Bakels Multimix Cake Base, oatmeal, ground ginger and mixed spice and mix together for 1 minute on slow speed.
3. Scrape down.
4. Beat again on slow speed for a further 2 minutes.
5. Scale approximately 5kg into an 18" x 30" baking tray.
6. Bake at 170℃ (340℉) for approximately 30-40 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake