Oat & Barley Bread

1. Place all ingredients into a spiral mixer and mix for 3 minutes slow, 6 minutes fast.
2. Check the dough temperature is approximately 24℃.
3. Scale at 485g and rolls into oats, then place into bread tins.
4. Prove for approximately 60 minutes at 38℃ and 88% humidity.
5. Bake at 220℃ (428℉) (with steam) for 24 minutes (pull damper after 8 minutes).

Yield: 26 loaves

• Country Oven Oat and Barley Bread Concentrate