Mixed Nut Slice
1. Add the No Bake Chocolate Slice to the mixing bowl.
2. Melt the butter/margarine and syrup, then add to the mix and using a beater, blend together on first speed.
3. Place into a 32 x 20cm foil, press down to level and then place in the refrigerator to set.
4. Heat the True Caramel - Millionaires Caramel until fluid (50℃/122℉), then spread onto the chilled base.
5. Randomly place the assorted nuts and cranberries on top of the caramel.
6. Glaze with RTU Neutral Glaze.
7. Cut into desired shapes.
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath