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Sausage Roll – Mincemeat

Ingredients

Group 1

KG

Mincemeat

11.200

Water

2.000

Sugar

0.200

Instant Starch

0.150

Total Weight: 13.550

Mincemeat

1. Place water in a mixing bowl.
2. Blend the Bakels Instant Starch with sugar and whisk into water.
3. Slowly blend in mincemeat as the gel thickens.

Sausage Roll

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Finished Product