Group 1
Ingredient
KG
Actiwhite
0.100
Water
1.000
Sugar
2.000
Total Weight: 3.100
Meringue
1. Dissolve Actiwhite in the water and allow to soak for 5-10 minutes.
2. For a light meringue, add half the quantity of sugar, whip on top speed to full volume and fold in the remaining sugar.
3. For a slightly heavier meringue, whip the entire quantity of sugar together with the Actiwhite solution.
4. Dry the meringues at low temperature, approximately 100℃-120℃ (210_F-250_F).
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Actiwhite
Confectionery Mixes, Meringue Mixes
For the production of top quality meringues.
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