Lemon Meringue Pie

Lemon Meringue Pie

1. Place water in a mixing bowl and using a whisk, stream in Instant Supreme on slow speed over 1 minute.
2. Scrape down.
3. Whisk again for approximately 2 minutes on slow speed.
4. Deposit into prepared baked pastry cases.
5. Dissolve Actiwhite in the water and allow to soak for 5 to 10 minutes.
6. Add half the quantity of sugar, whip on top speed to full volume and fold in the remaining sugar.
7. Top with the meringue topping.
8. Flash bake in oven at 205℃ (400℉) or alternatively finish with a blow torch.

• Instant Lemon Supreme