Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.460
Oil
0.600
Egg
0.730
Lemon Cream
-
-
Actiwhite
0.025
Water
0.500
Caster sugar
1.000
Total Weight: 5.315

Method

Lemon Meringue Cupcakes

1. Using a beater, blend all the cupcake ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Scale at approximately 40g into cupcake cases.
5. Bake at 175℃ (350℉) for approximately 25 minutes.
6. Once cool, inject a bulb of Bakels Lemon Cream into the centre.
7. Soak the Bakels Actiwhite Meringue Mix in water for 5-10 minutes.
8. Whisk on top speed for 5 minutes.
9. Add half the sugar and whisk for 3 minutes.
10. Add the rest of the sugar and whisk until firm.
11. Pipe on top of the cupcakes, dust with sugar and then flash off in a hot oven for 10-15 minutes.
12. Top with a sprinkle of grated lemon zest.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.460
Oil
0.600
Egg
0.730
Lemon Cream
-
-
Actiwhite
0.025
Water
0.500
Caster sugar
1.000
Total Weight: 5.315

Method

Lemon Meringue Cupcakes

1. Using a beater, blend all the cupcake ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Scale at approximately 40g into cupcake cases.
5. Bake at 175℃ (350℉) for approximately 25 minutes.
6. Once cool, inject a bulb of Bakels Lemon Cream into the centre.
7. Soak the Bakels Actiwhite Meringue Mix in water for 5-10 minutes.
8. Whisk on top speed for 5 minutes.
9. Add half the sugar and whisk for 3 minutes.
10. Add the rest of the sugar and whisk until firm.
11. Pipe on top of the cupcakes, dust with sugar and then flash off in a hot oven for 10-15 minutes.
12. Top with a sprinkle of grated lemon zest.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake, Cupcake, Sponge

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.