Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Lemon juice
0.025
Grated lemon zest
0.025
-
Lemon juice
0.075
Granulated sugar
0.250
Total Weight: 2.270

Method

Lemon Cake

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale approximately 360g into loaf cake tin or alternatively scale 750g into a rectangular baking foil.
5. Bake at 180℃ (360℉) for approximately 45 minutes.
6. Mix together the lemon juice and sugar, and whilst the cake is still warm, pour over the top.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Lemon juice
0.025
Grated lemon zest
0.025
-
Lemon juice
0.075
Granulated sugar
0.250
Total Weight: 2.270

Method

Lemon Cake

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale approximately 360g into loaf cake tin or alternatively scale 750g into a rectangular baking foil.
5. Bake at 180℃ (360℉) for approximately 45 minutes.
6. Mix together the lemon juice and sugar, and whilst the cake is still warm, pour over the top.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake