Koko Valentine's Heart
1. Add water and Coulis to the mix and mix on second speed for 6 minutes.
2. Using a piping bag with a 1cm tube, pipe three shells into heart shapes.
3. Bake for 20 - 25 minutes at 180℃.
4. Once cool, dip the base into melted chocolate and spin the top to decorate.
Confectionery Mixes, Confectionery Mixes
Just add cold water for a range of quality, moist eating coconut lines.
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