Koko Valentine's Heart
1. Add water and Coulis to the mix and mix on second speed for 6 minutes.
2. Using a piping bag with a 1cm tube, pipe three shells into heart shapes.
3. Bake for 20 - 25 minutes at 180℃.
4. Once cool, dip the base into melted chocolate and spin the top to decorate.
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath