Ingredients

Group 1
Ingredient
KG
Kokomix
1.000
Water
0.400
Total Weight: 1.400

Method

Koko Valentine's Heart

1. Roll out a sheet of shortcrust pastry and cut into hearts, place hearts onto a baking sheet, part bake then leave to cool.
2. Mix Bakels Kokomix and water on second speed for 3 minutes, using a beater.
3. Fill a piping bag fitted with a 1/2 cm star tube with the made up Kokomix.
4. Pipe the mix around the perimeter of the part baked heart biscuit.
5. Bake for 20 - 25 minutes at 180℃ (355℉).
6. Once cool, heat up some red jam and flood the centre of the biscuits.

Product Used

Ingredients

Group 1
Ingredient
KG
Kokomix
1.000
Water
0.400
Total Weight: 1.400

Method

Koko Valentine's Heart

1. Roll out a sheet of shortcrust pastry and cut into hearts, place hearts onto a baking sheet, part bake then leave to cool.
2. Mix Bakels Kokomix and water on second speed for 3 minutes, using a beater.
3. Fill a piping bag fitted with a 1/2 cm star tube with the made up Kokomix.
4. Pipe the mix around the perimeter of the part baked heart biscuit.
5. Bake for 20 - 25 minutes at 180℃ (355℉).
6. Once cool, heat up some red jam and flood the centre of the biscuits.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Valentine's Day

Finished Product

Finished Product

Confectionery, Sweet Good

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