Ingredients

Group 1
Ingredient
KG
Kokomix
1.000
Water
0.400
Total Weight: 1.400

Method

Koko Pumpkins

1. Mix Kokomix and water on second speed for 3 minutes using a beater. Add orange food colouring to preference.
2. Deposit small quantities of the mix into the mould (Silikomart Mini Charlotte SQ034). Use a scraper to smooth over and ensure the moulds are full and even.
3. Bake for 20 - 25 minutes at 180℃ (355_F).
4. Once cool, remove the pumpkin halves from the mould and sandwich together with a small amount of Rich Chocolate Fudgice.
5. Using Bakels Pettinice sugar paste, colour with a green food colouring, make into small storks and top the pumpkins.

Product Used

Ingredients

Group 1
Ingredient
KG
Kokomix
1.000
Water
0.400
Total Weight: 1.400

Method

Koko Pumpkins

1. Mix Kokomix and water on second speed for 3 minutes using a beater. Add orange food colouring to preference.
2. Deposit small quantities of the mix into the mould (Silikomart Mini Charlotte SQ034). Use a scraper to smooth over and ensure the moulds are full and even.
3. Bake for 20 - 25 minutes at 180℃ (355_F).
4. Once cool, remove the pumpkin halves from the mould and sandwich together with a small amount of Rich Chocolate Fudgice.
5. Using Bakels Pettinice sugar paste, colour with a green food colouring, make into small storks and top the pumpkins.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Halloween

Finished Product

Finished Product

Confectionery, Sweet Good

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.