Group 1
Ingredient
KG
Kokomix
1.000
Water
0.400
Cocoa powder
0.050
Total Weight: 1.450
Koko Christmas Wreath
1. Blend Kokomix and cocoa powder together on slow speed using a beater.
2. Add water then mix on second speed for 3 minutes.
3. Fill a piping bag fitted with a _ cm star tube with the made up chocolate Kokomix.
4. Pipe the mix into ring shapes onto a baking sheet.
5. Bake for 20 - 25 minutes at 180℃ (355℉).
6. Once cool, decorate with Pettinice holly leaves.
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