Hot Cross Muffins
1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Pipe 90g into a cupcake case.
5. Bake at 180℃ for approximately 20 - 25 minutes.
6. Once cool, warm up some White Fudgice MB and thicken with some white chocolate. Pipe a cross onto each muffin and leave to set.
7. Add a pinch of brown sugar to finish.