Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Lemon zest
0.020
Orange zest
0.020
Sultanas
0.120
Currants
0.080
Mixed spice
0.015
Bun spice
-
Total Weight: 2.150
Hot Cross Muffins
1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Pipe 90g into a cupcake case.
5. Bake at 180℃ for approximately 20 - 25 minutes.
6. Once cool, warm up some White Fudgice MB and thicken with some white chocolate. Pipe a cross onto each muffin and leave to set.
7. Add a pinch of brown sugar to finish.
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Multimix Cake Base
Cake & Sponge Products, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
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