Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
0.230
0.365
Egg
0.300
Oil
0.030
Water (once mixed)
-
0.250
White Fudgice MB
0.750
Butter
-
Total Weight: 2.925

Method

Halloween Cupcakes

1. Using a beater, blend all ingredients (leaving 30g water) together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Stream in 30g water.
5. Scale at 40g.
6. Bake at 180℃ for approximately 20 - 25 minutes.
7. Once baked, using White Fudgice MB buttercream, pipe Halloween decorations on top.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
0.230
0.365
Egg
0.300
Oil
0.030
Water (once mixed)
-
0.250
White Fudgice MB
0.750
Butter
-
Total Weight: 2.925

Method

Halloween Cupcakes

1. Using a beater, blend all ingredients (leaving 30g water) together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Stream in 30g water.
5. Scale at 40g.
6. Bake at 180℃ for approximately 20 - 25 minutes.
7. Once baked, using White Fudgice MB buttercream, pipe Halloween decorations on top.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Halloween

Finished Product

Finished Product

Cupcake, Dessert, Sweet Good