1. Using a beater, blend all ingredients (leaving 30g water) together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Stream in 30g water.
5. Scale at 40g.
6. Bake at 180℃ for approximately 20 - 25 minutes.
7. Once baked, using White Fudgice MB buttercream, pipe Halloween decorations on top.
Cake & Sponge Mixes, Cake & Sponge Products
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.View product
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Soft eating fudge topping, suitable for a range of applications, in a delicious vanilla flavour.View product
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath