Ingredients

Group 1
Ingredient
KG
Flour
16.000
Baktem Blue 20% Bun Concentrate
3.200
Yeast
0.650
Water
7.850
Total Weight: 27.700

Method

Doughnuts

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 50g per doughnut.
5. Prove for 45-50 minutes.
6. Allow skinning before frying.
7. Bake at 185℃ (370℉) for 60-90 seconds each side.

Ingredients

Group 1
Ingredient
KG
Flour
16.000
Baktem Blue 20% Bun Concentrate
3.200
Yeast
0.650
Water
7.850
Total Weight: 27.700

Method

Doughnuts

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at 50g per doughnut.
5. Prove for 45-50 minutes.
6. Allow skinning before frying.
7. Bake at 185℃ (370℉) for 60-90 seconds each side.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Doughnut