Group 1
Ingredient
KG
Enbelett Superior Cold Custard Mix
1.600
Cold water
4.000
Total Weight: 5.600
Custard
1. Place water in a mixing bowl and using a whisk, stream in Bakels Enbelett Premium Cold Custard on 1st speed over 1 minute.
2. Scrape down.
3. Whisk on top speed for 3 to 4 minutes.
4. The custard will be ready after a few minutes rest.
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