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Custard

Ingredients

Group 1

Ingredient

KG

Enbelett Superior Cold Custard Mix

1.600

Cold water

4.000

Total Weight: 5.600

Method

Custard

1. Place water in a mixing bowl and using a whisk, stream in Bakels Enbelett Premium Cold Custard on 1st speed over 1 minute.
2. Scrape down.
3. Whisk on top speed for 3 to 4 minutes.
4. The custard will be ready after a few minutes rest.

Product Used

Ingredients

Group 1

Ingredient

KG

Enbelett Superior Cold Custard Mix

1.600

Cold water

4.000

Total Weight: 5.600

Method

Custard

1. Place water in a mixing bowl and using a whisk, stream in Bakels Enbelett Premium Cold Custard on 1st speed over 1 minute.
2. Scrape down.
3. Whisk on top speed for 3 to 4 minutes.
4. The custard will be ready after a few minutes rest.

Custard

Display Conditions

Category

Finished Product

Cake, Custard, Dessert, Fruit Tart, Gateaux, Sponge, Sweet Good

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