1. Using a beater, blend all liquid ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 5 minutes.
4. Fold in fruit, nuts and clear.
5. For loaf cakes, scale as approximately 450g or as required.
6. For 18 x 30" trays, scale at approximately 6.5kg.
7. Bake at 190℃ (375℉) for approximately 25-30 minutes.
Cake & Sponge Mixes, Cake & Sponge Products
For great tasting, moist eating and tender muffins and loaf cakes.View product
Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath