Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Water (once mixed)
0.030
-
Butter
0.250
White Fudgice
0.750
Total Weight: 2.925
Christmas Tree Cupcake
1. Using a beater, blend all ingredients (leaving 30g water) together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Stream in 30g water.
5. Scale at 40g.
6. Bake at 180℃ for approximately 20 - 25 minutes.
7. Once baked, pipe Christmas seasonal shape on top using flavoured/coloured White Fudgice MB butter icing.
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