Group 1
Ingredient
KG
Choux Paste Mix
0.400
Cold water
0.500
Warm water (60-70oC/140-160oF)
0.400
Total Weight: 1.300
Choux Paste
1. Using a beater, mix the warm water and Choux Paste Mix on slow speed until a clear smooth batter is obtained.
2. Add the cold water to the batter, until the desired cosistency for piping is obtained.
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