Group 1
Ingredient
KG
Cake Doughnut Concentrate
3.125
Bread flour
3.125
Water (30oC/86oF)
2.625
Total Weight: 8.875
Cake Doughnut
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on first speed for 1 minutes.
3. Mix on second speed for 2.5 minutes.
4. Rest the batter for 5 minutes before depositing.
5. Scale at 50g.
6. Fry at 180-190℃ (355-375℉) for 50 seconds each side.
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