Ingredients

Group 1
Ingredient
KG
Flour
16.000
Baktem Blue 20% Bun Concentrate
3.200
Sugar
0.480
Yeast
0.960
Water
5.920
Glycerine
0.400
Butter
0.800
Eggs
2.400
Glucose
1.400
Milk powder
0.320
Total Weight: 31.880

Method

Brioche

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 9 minutes.
4. Scale at 80 per brioche.
5. Prove for 55-60 minutes.
6. Bake at 190℃ (375℉) for 12-15 minutes.

Ingredients

Group 1
Ingredient
KG
Flour
16.000
Baktem Blue 20% Bun Concentrate
3.200
Sugar
0.480
Yeast
0.960
Water
5.920
Glycerine
0.400
Butter
0.800
Eggs
2.400
Glucose
1.400
Milk powder
0.320
Total Weight: 31.880

Method

Brioche

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 9 minutes.
4. Scale at 80 per brioche.
5. Prove for 55-60 minutes.
6. Bake at 190℃ (375℉) for 12-15 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Brioche, Speciality Bun