Veritex MB

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Soya, Wheat

Dietary

Dietary

Vegan, Vegetarian

Finished Product

Finished Product

Bread

Ingredients

Group Standard Pan Bread
Ingredient
KG
Flour
32.000
Salt
0.560
Yeast
1.200
Masterfat
0.220
Veritex MB
0.320
Water
19.840
Total Weight: 54.140

Method

Approximate Mixing Times;
Hi Speed: 3 minutes
Spiral: 2 minutes slow, 7 minutes fast

Process:
Dough Temp: 27C (80F) approx.
Proof: 50-55 minutes approx.
Baking Temp: 240C (460F)

Note:
The level of water in the recipe may vary according to the bakers flour used.
Yeast levels may vary according to bakery conditions and also will have to be adjusted if using liquid yeast.

Usage

1% on flour weight

Nutritional Information

Type
Value
Energy (Kcal)
411
Energy (kJ)
1709
Fat (g)
27.72
Fat (of which saturates)(g)
19.75
Carbohydrate (g)
21.89
Carbohydrate (of which sugars)(g)
3.33
Protein (g)
16.48
Fibre (g)
3.81
Salt (g)
0.01

Ingredients

Soya Flour, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Emulsifier (E472e ), Emulsifiers (E481, Flour Treatment Agent (E300 )

Packaging

Code
Size
Type
Palletisation
194670
20 KG
Bag
40

Ingredients

Group Standard Pan Bread
Ingredient
KG
Flour
32.000
Salt
0.560
Yeast
1.200
Masterfat
0.220
Veritex MB
0.320
Water
19.840
Total Weight: 54.140

Method

Approximate Mixing Times;
Hi Speed: 3 minutes
Spiral: 2 minutes slow, 7 minutes fast

Process:
Dough Temp: 27C (80F) approx.
Proof: 50-55 minutes approx.
Baking Temp: 240C (460F)

Note:
The level of water in the recipe may vary according to the bakers flour used.
Yeast levels may vary according to bakery conditions and also will have to be adjusted if using liquid yeast.

Usage

1% on flour weight

Nutritional Information

Type
Value
Energy (Kcal)
411
Energy (kJ)
1709
Fat (g)
27.72
Fat (of which saturates)(g)
19.75
Carbohydrate (g)
21.89
Carbohydrate (of which sugars)(g)
3.33
Protein (g)
16.48
Fibre (g)
3.81
Salt (g)
0.01

Ingredients

Soya Flour, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Emulsifier (E472e ), Emulsifiers (E481, Flour Treatment Agent (E300 )

Packaging

Code
Size
Type
Palletisation
194670
20 KG
Bag
40