Overview
Our Low Water Caramel is designed for low water activity applications such as on-the-go bars and biscuits.
Low Water Caramel provides binding properties to prevent the finished good from softening and extends shelf life.
High quality, time and time again
Produced using traditional ingredients with 21st century technology through a high temperature boiling production line. It therefore delivers consistently high quality low water caramel time-after-time.
Explore the rest of the True Caramel range.
