Spelt and Honey is a combination of 100% Spelt Flour, Linseed, Spelt Flakes, Millet, Sunflower Seeds and Honey.
Bakels Spelt and Honey Bread Mix produces a range of breads with rustic appearance and tender soft eating crumb with a nutty aroma and honey flavour.
Usage: Full Mix – addition of Yeast and Water only
Packing: 20 kg poly-laminated multi wall bag.
Cool and dry conditions
270 days
Wheat, Spelt, Gluten
Approximate mixing times :
High Speed: 2.5 - 3 minutes
Spiral: 3 minutes slow, 6 minutes fast.
Process - No time dough
Dough Temperature: 27C (80F)
Proof: 50 minutes approx.
Baking Time: 25 - 30 minutes (Depending on the weight)
Baking temperature: 210C
Full Mix - addition of Yeast and Water only
Spelt Four, Wholemeal Spelt Flour, Spelt Flakes, Millet, Flaxseed, Sunflower Kernels, Wheat Gluten, Caramelised Sugar, Dextrose, Salt (Iodised), Honey Powder, Stabiliser (E466), Emulsifier (E472e), Flour Treatment Agent Ascorbic Acid, Enzymes
Approximate mixing times :
High Speed: 2.5 - 3 minutes
Spiral: 3 minutes slow, 6 minutes fast.
Process - No time dough
Dough Temperature: 27C (80F)
Proof: 50 minutes approx.
Baking Time: 25 - 30 minutes (Depending on the weight)
Baking temperature: 210C
Full Mix - addition of Yeast and Water only
Spelt Four, Wholemeal Spelt Flour, Spelt Flakes, Millet, Flaxseed, Sunflower Kernels, Wheat Gluten, Caramelised Sugar, Dextrose, Salt (Iodised), Honey Powder, Stabiliser (E466), Emulsifier (E472e), Flour Treatment Agent Ascorbic Acid, Enzymes
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