High strength quality baking powder suitable for chilled
and frozen batters/doughs. it is the slowest controlled gas
release baking powder, delivering a finer texture, whiter crumb,
with no after-taste in baked products. Free from SALP.
Cold and dry conditions (15-20C)
270 days
Powder
Wheat
CO2=17%
Typical quantities based on flour weight:
Frozen Scone 5-7%
Chilled Sponge 4-5%
Muffins 4-6%
Raising Agents (E450, E500), Wheat Flour
CO2=17%
Typical quantities based on flour weight:
Frozen Scone 5-7%
Chilled Sponge 4-5%
Muffins 4-6%
Raising Agents (E450, E500), Wheat Flour
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