Overview
High strength quality baking powder suitable for chilled
and frozen batters/doughs. it is the slowest controlled gas
release baking powder, delivering a finer texture, whiter crumb,
with no after-taste in baked products. Free from SALP.
Slow Acting Baking Powder
Storage
Cold and dry conditions (15-20C)
Shelf Life
270 days
Type
Powder
Allergens
Wheat
Usage
CO2=17%
Typical quantities based on flour weight:
Frozen Scone 5-7%
Chilled Sponge 4-5%
Muffins 4-6%
Nutritional Information
Type
Value
Energy (Kcal)
325.00
Fat (g)
0.20
Fat (of which saturates)(g)
0.10
Carbohydrate (g)
15.60
Carbohydrate (of which sugars)(g)
0.20
Protein
2.30
Fibre
0.40
Salt
44.86
Ingredients
Raising Agents (E450, E500), Wheat Flour
Packaging
Code
Size
Type
Palletisation
25kg net in food grade PE lined polyethylene bags
25 KG
Usage
CO2=17%
Typical quantities based on flour weight:
Frozen Scone 5-7%
Chilled Sponge 4-5%
Muffins 4-6%
Nutritional Information
Type
Value
Energy (Kcal)
325.00
Fat (g)
0.20
Fat (of which saturates)(g)
0.10
Carbohydrate (g)
15.60
Carbohydrate (of which sugars)(g)
0.20
Protein
2.30
Fibre
0.40
Salt
44.86
Ingredients
Raising Agents (E450, E500), Wheat Flour
Packaging
Code
Size
Type
Palletisation
25kg net in food grade PE lined polyethylene bags
25 KG
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