RTU Caramel Sauce

Overview

A ready to use caramel sauce providing easy application to a variety of bakery, confectionery and dairy products as a filling or decoration.

Download specification
Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

360 days

Allergens

Allergens

Milk

Category

Category

Confectionery Mixes, Icings, Coverings & Fillings, Icings, Coverings & Fillings

Ingredient Features

Ingredient Features

Vegetarian

Finished Product

Finished Product

Dessert

Usage

As required

Nutritional Information

Type
Value
Energy (Kcal)
422.00
Fat (g)
14.80
Fat (of which saturates)(g)
8.67
Carbohydrate (g)
71.30
Carbohydrate (of which sugars)(g)
43.10
Protein (g)
0.90
Fibre (g)
0.03
Salt (g)
0.49

Ingredients

Glucose Syrup, Sugar, Water, Sweetened Condensed Milk, Palm Oil, Golden Syrup (Partially inverted refiners syrup), Unsalted Butter (Milk), Salt, Emulsifier (E322 Rapeseed Lecithin), Emulsifiers ( E435 Polysorbate 60 ), Preservative (E202), Natural Flavouring

Packaging

Code
Size
Type
Palletisation
471180
12.5 KG
Pail
60

Usage

As required

Nutritional Information

Type
Value
Energy (Kcal)
422.00
Fat (g)
14.80
Fat (of which saturates)(g)
8.67
Carbohydrate (g)
71.30
Carbohydrate (of which sugars)(g)
43.10
Protein (g)
0.90
Fibre (g)
0.03
Salt (g)
0.49

Ingredients

Glucose Syrup, Sugar, Water, Sweetened Condensed Milk, Palm Oil, Golden Syrup (Partially inverted refiners syrup), Unsalted Butter (Milk), Salt, Emulsifier (E322 Rapeseed Lecithin), Emulsifiers ( E435 Polysorbate 60 ), Preservative (E202), Natural Flavouring

Packaging

Code
Size
Type
Palletisation
471180
12.5 KG
Pail
60
Back to top

Head Office

Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath