Rich Fruit Loaf Conc. NS SG

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

360 days

Type

Type

Lined carton

Allergens

Allergens

Soya, Wheat

Dietary

Dietary

Vegetarian

Finished Product

Finished Product

Rich Fruit Loaf

Ingredients

Group 1
Ingredient
KG
Flour
16.000
Yeast
0.800
Rich Fruit Loaf Concentrate
2.880
Egg
1.135
Water
8.864
Sultanas
28.000
Cherries
1.750
Mixed peel
1.750
Total Weight: 61.179

Method

Soak fruit in hot water for 15 minutes. Allow to drain for 15 minutes. Mix all other ingredients for 3 minutes on slow speed, 7 minutes on fast speed (spiral) at a dough temperature of 27C.
Add soaked fruit and mix to clear.
Proof for 50-60 minutes and bake at 230C

Nutritional Information

Type
Value
Energy (Kcal)
624.00
Energy (kJ)
2,623.00
Fat (g)
54.84
Fat (of which saturates)(g)
20.58
Carbohydrate (g)
31.28
Carbohydrate (of which sugars)(g)
28.39
Protein (g)
3.02
Fibre (g)
0.68
Salt (g)
8.23

Ingredients

Sugar, Rapeseed Oil, Palm Oil, Palm Stearin, Salt, Emulsifier (E471), Emulsifiers (E472e, E481), Soya Flour, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Flour Treatment Agent (E300)

Packaging

Code
Size
Type
Palletisation
176700
12.5 KG
Lined carton
72

Ingredients

Group 1
Ingredient
KG
Flour
16.000
Yeast
0.800
Rich Fruit Loaf Concentrate
2.880
Egg
1.135
Water
8.864
Sultanas
28.000
Cherries
1.750
Mixed peel
1.750
Total Weight: 61.179

Method

Soak fruit in hot water for 15 minutes. Allow to drain for 15 minutes. Mix all other ingredients for 3 minutes on slow speed, 7 minutes on fast speed (spiral) at a dough temperature of 27C.
Add soaked fruit and mix to clear.
Proof for 50-60 minutes and bake at 230C

Nutritional Information

Type
Value
Energy (Kcal)
624.00
Energy (kJ)
2,623.00
Fat (g)
54.84
Fat (of which saturates)(g)
20.58
Carbohydrate (g)
31.28
Carbohydrate (of which sugars)(g)
28.39
Protein (g)
3.02
Fibre (g)
0.68
Salt (g)
8.23

Ingredients

Sugar, Rapeseed Oil, Palm Oil, Palm Stearin, Salt, Emulsifier (E471), Emulsifiers (E472e, E481), Soya Flour, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Flour Treatment Agent (E300)

Packaging

Code
Size
Type
Palletisation
176700
12.5 KG
Lined carton
72