Overview
A paste concentrate for the production of fruit breads containing a blend of vegetable oils, emulsifiers and enzymes. Addition rate of 18% on flour weight provides moist, short eating fruit breads with excellent volume and shelf life.
Rich Fruit Loaf Conc. NS SG
Storage
Cool and dry conditions
Shelf Life
360 days
Type
Lined carton
Allergens
Soya, Wheat
Ingredients
Group 1
Ingredient
KG
Flour
16.000
Yeast
0.800
Rich Fruit Loaf Concentrate
2.880
Egg
1.135
Water
8.864
Sultanas
28.000
Cherries
1.750
Mixed peel
1.750
Total Weight: 61.179
Method
Soak fruit in hot water for 15 minutes. Allow to drain for 15 minutes. Mix all other ingredients for 3 minutes on slow speed, 7 minutes on fast speed (spiral) at a dough temperature of 27C.
Add soaked fruit and mix to clear.
Proof for 50-60 minutes and bake at 230C
Nutritional Information
Type
Value
Energy (Kcal)
624.00
Energy (kJ)
2,623.00
Fat (g)
54.84
Fat (of which saturates)(g)
20.58
Carbohydrate (g)
31.28
Carbohydrate (of which sugars)(g)
28.39
Protein (g)
3.02
Fibre (g)
0.68
Salt (g)
8.23
Ingredients
Sugar, Rapeseed Oil, Palm Oil, Palm Stearin, Salt, Emulsifier (E471), Emulsifiers (E472e, E481), Soya Flour, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Flour Treatment Agent (E300)
Packaging
Code
Size
Type
Palletisation
176700
12.5 KG
Lined carton
72
Ingredients
Group 1
Ingredient
KG
Flour
16.000
Yeast
0.800
Rich Fruit Loaf Concentrate
2.880
Egg
1.135
Water
8.864
Sultanas
28.000
Cherries
1.750
Mixed peel
1.750
Total Weight: 61.179
Method
Soak fruit in hot water for 15 minutes. Allow to drain for 15 minutes. Mix all other ingredients for 3 minutes on slow speed, 7 minutes on fast speed (spiral) at a dough temperature of 27C.
Add soaked fruit and mix to clear.
Proof for 50-60 minutes and bake at 230C
Nutritional Information
Type
Value
Energy (Kcal)
624.00
Energy (kJ)
2,623.00
Fat (g)
54.84
Fat (of which saturates)(g)
20.58
Carbohydrate (g)
31.28
Carbohydrate (of which sugars)(g)
28.39
Protein (g)
3.02
Fibre (g)
0.68
Salt (g)
8.23
Ingredients
Sugar, Rapeseed Oil, Palm Oil, Palm Stearin, Salt, Emulsifier (E471), Emulsifiers (E472e, E481), Soya Flour, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Flour Treatment Agent (E300)
Packaging
Code
Size
Type
Palletisation
176700
12.5 KG
Lined carton
72
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