Puma Flour

Overview

Puma flour is a high ratio cake flour made by treating flour with chlorine gas, which weakens the gluten and enables the starch to absorb more liquid. This flour suitable for the manufacture of cakes and muffins.

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Storage

Storage

Cold and dry conditions (15-20C)

Shelf Life

Shelf Life

365 days, days days

Type

Type

Bag

Allergens

Allergens

Wheat

Category

Category

Confectionery Mixes

Usage

White to off-white heat-treated wheat flour. Bland odour
and taste – no taints. Relatively free flowing.

Nutritional Information

Type
Value
Energy (Kcal)
352.00
Fat (g)
1.40
Fat (of which saturates)(g)
0.40
Carbohydrate (g)
80.90
Carbohydrate (of which sugars)(g)
0.60
Fibre
4.00
Protein (g)
9.10
Salt (g)
0.01

Ingredients

Wheat Flour, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Carrier (E516)

Packaging

Code
Size
Type
Palletisation
25 KG
Bag

Usage

White to off-white heat-treated wheat flour. Bland odour
and taste – no taints. Relatively free flowing.

Nutritional Information

Type
Value
Energy (Kcal)
352.00
Fat (g)
1.40
Fat (of which saturates)(g)
0.40
Carbohydrate (g)
80.90
Carbohydrate (of which sugars)(g)
0.60
Fibre
4.00
Protein (g)
9.10
Salt (g)
0.01

Ingredients

Wheat Flour, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Carrier (E516)

Packaging

Code
Size
Type
Palletisation
25 KG
Bag
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Head Office

Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath