Multimix Cake Complete

Overview

Multimix Cake Complete is a versatile cake mix with subtle vanilla flavour, requiring the addition of water and oil.

A delicious range of cakes can be made from this one mix, by incorporating other simple ingredients readily available in the bakery, e.g. fruit and nuts.

Producing cakes with:
  • Excellent volume.
  • Moist, even texture.
  • Good shelf life.
  • Delicious eating quality.

Multimix Cake Complete has been and continues to be the chosen all-round cake mix for bakers for over 10 years.

Browse the Multimix range.

Download specification
Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat, Milk, Egg

Category

Category

Cake & Sponge Products, Cake & Sponge Mixes

Ingredient Features

Ingredient Features

Vegetarian

Finished Product

Finished Product

Cake, Muffin, Sweet Good

Brands

Brands

Multimix

Ingredients

Group 1
Ingredient
KG
Multimix Cake Complete
1.000
Water
0.480
Oil
0.275
Total Weight: 1.755

Yield

5 cakes

Method

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ (360℉) for approximately 35 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,692.00
Energy (Kcal)
400.00
Fat (g)
4.96
Fat (of which saturates)(g)
2.08
Carbohydrate (g)
78.01
Carbohydrate (of which sugars)(g)
45.39
Protein (g)
8.45
Fibre (g)
1.73
Salt (g)
1.12

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Whole Egg Powder, Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450i, E501), Wheat Gluten, -, Salt, Modified Maize Starch, Preservative (E202), Stabilisers (E466, E412, E415)

Packaging

Code
Size
Type
Palletisation
382755
12.5 KG
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Complete
1.000
Water
0.480
Oil
0.275
Total Weight: 1.755

Yield

5 cakes

Method

1. Using a beater, blend all the ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Scale at approximately 360g into a small loaf tin (or as required).
5. Bake at 182℃ (360℉) for approximately 35 minutes.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,692.00
Energy (Kcal)
400.00
Fat (g)
4.96
Fat (of which saturates)(g)
2.08
Carbohydrate (g)
78.01
Carbohydrate (of which sugars)(g)
45.39
Protein (g)
8.45
Fibre (g)
1.73
Salt (g)
1.12

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Whole Egg Powder, Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agents (E450i, E501), Wheat Gluten, -, Salt, Modified Maize Starch, Preservative (E202), Stabilisers (E466, E412, E415)

Packaging

Code
Size
Type
Palletisation
382755
12.5 KG
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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Head Office

Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath