London Roll 7% Concentrate

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Dietary

Dietary

Vegan, Vegetarian

Finished Product

Finished Product

Hamburger Bun, Soft Roll, Wholemeal

Ingredients

Group 1
Ingredient
KG
Flour
16.000
London Roll 7% Concentrate
1.120
Yeast
0.500
Water
9.000
Total Weight: 26.620

Method

Soft Rolls/Baps

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale as desired.
5. Prove for approximately 45 minutes.
6. Bake at 232℃ (450℉) for 15 minutes.

Usage

7% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1549
Energy (Kcal)
370
Fat (g)
17.54
Fat (of which saturates)(g)
5.6
Carbohydrate (g)
46.54
Carbohydrate (of which sugars)(g)
28.47
Protein (g)
5.63
Fibre (g)
1.68
Salt (g)
22.27

Ingredients

Dextrose, Salt, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Soya Flour, Emulsifiers (E472e, E481, E471), Flour Treatment Agent (E300, E920), Carrier (E170), Enzyme (Wheat)

Packaging

Code
Size
Type
Palletisation
393150
25 KG
Bag
40

Additional Information

Alternative mixing:

Conventional 15 minutes.

High speed 2.5-3 minutes.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Flour
16.000
London Roll 7% Concentrate
1.120
Yeast
0.500
Water
9.000
Total Weight: 26.620

Method

Soft Rolls/Baps

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale as desired.
5. Prove for approximately 45 minutes.
6. Bake at 232℃ (450℉) for 15 minutes.

Usage

7% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1549
Energy (Kcal)
370
Fat (g)
17.54
Fat (of which saturates)(g)
5.6
Carbohydrate (g)
46.54
Carbohydrate (of which sugars)(g)
28.47
Protein (g)
5.63
Fibre (g)
1.68
Salt (g)
22.27

Ingredients

Dextrose, Salt, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Soya Flour, Emulsifiers (E472e, E481, E471), Flour Treatment Agent (E300, E920), Carrier (E170), Enzyme (Wheat)

Packaging

Code
Size
Type
Palletisation
393150
25 KG
Bag
40

Additional Information

Alternative mixing:

Conventional 15 minutes.

High speed 2.5-3 minutes.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.