Fermdor W Plus is a wheat-based sourdough powder, used at 1-5% on flour weight.
For a fruity fermented taste and a rustic aroma. Also enhances the shelf life and the elasticity of the crumb.
Acidity TTA 190-200 pH value 3.1-3.7.
Browse the Fermdor range.
Cool and dry conditions
360 days
Powder
Bagel, Baguette, Biscuit, Brioche, Cake, Choux, Ciabatta, Cookies, Cracker, Croissant, Crumpet, Crusty Bread, Crusty Roll, Danish, Doughnut, Flat Bread, Hamburger Bun, Hot Cross Bun, Ice Cream, Meat, Muffin, Naan, Occasion Bread, Pancake, Panettone, Pasta, Pie, Pizza, Rye Bread, Sausage Roll, Savoury Good, Scone, Soft Roll, Sourdough, Tin Bread, Wholemeal
1-5% on flour weight depending on product application. Higher dosage possible, but it will have an effect on the volume.
1-5% on flour weight depending on product application. Higher dosage possible, but it will have an effect on the volume.
Bread, Roll & Morning Goods, Sourdough Products
Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
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Bread, Roll & Morning Goods, Sourdough Products
Rye-based sourdough powder, delivering an extremely intense flavour and aroma, with strong fruity, malty and nutty notes.
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Bread, Roll & Morning Goods, Sourdough Products
Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.
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Bread, Roll & Morning Goods, Sourdough Products
Spelt based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity ...
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Bread, Roll & Morning Goods, Sourdough Products
Speciality sourdough powder with added smoke, delivering a unique smoke aroma, like fresh out of the wood oven.
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Bread, Roll & Morning Goods, Sourdough Products
Wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue.
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Bread, Roll & Morning Goods, Sourdough Products
Wheat-based and rye flour-based sourdough powder, giving a typical roasted, malty and pleasant greenish flavour.
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Bread, Roll & Morning Goods, Sourdough Products
Wheat-based sourdough liquid, for a moist, open crumb structure and crispy and shiny crust. Use at 5-15% on flour weight.
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