Overview
Fermdor W Germ is a wheat-based and rye flour-based sourdough powder, used at 2-6% on flour weight.
Giving a typical roasted, malty and pleasant greenish flavour, with a unique golden-brown crumb.
Acidity TTA 90-110 / pH value 3.4-4.
(formerly Fermdor Germ)
Browse the Fermdor range.