Fermdor W Bright is a wheat-based sourdough powder, used at 2-6% on flour weight.
Delivering a strong acidic taste that unfolds on the tongue. Aromatically balanced, with no influence on the crumb colour, with a cream, pleasant crumb texture and improves shelf life.
Acidity TTA 90-110 / pH value 3.3-3.9.
Browse the Fermdor range.
Cool and dry conditions
360 days
Powder
Bagel, Baguette, Biscuit, Brioche, Cake, Choux, Ciabatta, Cookies, Cracker, Croissant, Crumpet, Crusty Bread, Crusty Roll, Danish, Doughnut, Flat Bread, Hamburger Bun, Hot Cross Bun, Ice Cream, Meat, Muffin, Naan, Occasion Bread, Pancake, Panettone, Pasta, Pie, Pizza, Rye Bread, Sausage Roll, Savoury Good, Scone, Soft Roll, Sourdough, Tin Bread, Wholemeal
2-6% on flour weight depending on product application.
2-6% on flour weight depending on product application.
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