Fermdor W Bright is a wheat-based sourdough powder, used at 2-6% on flour weight.
Delivering a strong acidic taste that unfolds on the tongue. Aromatically balanced, with no influence on the crumb colour, with a cream, pleasant crumb texture and improves shelf life.
Acidity TTA 90-110 / pH value 3.3-3.9.
Browse the Fermdor range.