Fermdor S Germ is a spelt based sourdough powder, used at 2-6% on flour weight.
Delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and a long-lasting taste.
The crumb has a unique, golden-brown colour when a high dosage is used.
Acidity TTA 110-130 / pH value 3.9-4.5.
Browse the Fermdor range.
Cool and dry conditions
360 days
Powder
Bagel, Baguette, Biscuit, Brioche, Cake, Choux, Ciabatta, Cookies, Cracker, Croissant, Crumpet, Crusty Bread, Crusty Roll, Danish, Doughnut, Flat Bread, Hamburger Bun, Hot Cross Bun, Ice Cream, Meat, Muffin, Naan, Occasion Bread, Pancake, Panettone, Pasta, Pie, Pizza, Rye Bread, Sausage Roll, Savoury Good, Scone, Soft Roll, Sourdough, Tin Bread, Wholemeal
2-6% on flour weight depending on product application.
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2-6% on flour weight depending on product application.
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Bread, Roll & Morning Goods, Sourdough Products
Wheat-based sourdough powder, for a fruity fermented taste and a rustic aroma.
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