Fermdor S Germ is a spelt based sourdough powder, used at 2-6% on flour weight.
Delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and a long-lasting taste.
The crumb has a unique, golden-brown colour when a high dosage is used.
Acidity TTA 110-130 / pH value 3.9-4.5.
Browse the Fermdor range.