Fermdor Rustic is a speciality, wheat-based sourdough powder, used at 1-5% on flour weight.
Delivering a rustic character, achieved by the roasted and malty-sweet notes.
The baked good has an open, moist crumb and a shiny, crispy crust. The fruity, greenish aroma components give the product an authentic profile.
Acidity TTA 120-140 pH value 3.3-3.9.
Browse the Fermdor range.