Fermdor R Plus is a rye-based sourdough powder, used at 1-5% on flour weight.
Delivering an extremely intense flavour and aroma, with strong fruity, malty and nutty notes. The sourdough has a characterful, fruity taste with an authentic, greenish and rustic flavour.
Acidity TTA 210-230 / pH value 3.2-3.4.
Browse the Fermdor range.
Cool and dry conditions
360 days
Powder
Bagel, Baguette, Cake, Choux, Ciabatta, Cookies, Cracker, Croissant, Crumpet, Crusty Bread, Crusty Roll, Danish, Doughnut, Flat Bread, Hamburger Bun, Hot Cross Bun, Ice Cream, Meat, Naan, Occasion Bread, Pancake, Panettone, Pasta, Pie, Pizza, Rye Bread, Sausage Roll, Savoury Good, Scone, Soft Roll, Sourdough, Swiss Roll, Tin Bread, Wholemeal
1-5% on flour weight depending on product application. Higher dosage possible, but will have an effect on the volume.
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1-5% on flour weight depending on product application. Higher dosage possible, but will have an effect on the volume.
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