Fermdor Durum is a durum wheat-based sourdough powder, used at 2-8% on flour weight.
The aroma components are full-bodies and balanced with an authentic Italian character.
Baked goods have a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
Acidity TTA 75-95 / pH value 3.3-3.9.
Browse the Fermdor range.