Just add cold water for custard which:
Ideal for custard slices, filling doughnuts and any application where top quality instant custard is required.
With the addition of approximately 25% of water or milk, Enbellet is also suitable as a pouring custard where a softer eating custard is required. Flavourings may also be added to provide a variety of flavoured fillings.
Cool and dry conditions
270 days
Powder
Milk
Cake, Choux, Custard, Danish, Dessert, Doughnut, Muffin, Sliced Line, Sponge, Sweet Good
1. Place water in a machine bowl.
2. Using a whisk, stream in the Enbellet on first speed over 1 minute.
3. Scrape down
4. Whisk on top speed for 3-4 minutes.
5. The custard will be ready after a few minutes rest.
See recipe.
Sugar, Modified Potato Starch, Skimmed Milk Powder, Coconut Oil, Dextrose, Whey Powder (Milk), Gelling Agents (E516, E339, E450, E401), Colours (E160(b), E101), Dried Glucose Syrup, Preservative (E202), Flavouring
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
1. Place water in a machine bowl.
2. Using a whisk, stream in the Enbellet on first speed over 1 minute.
3. Scrape down
4. Whisk on top speed for 3-4 minutes.
5. The custard will be ready after a few minutes rest.
See recipe.
Sugar, Modified Potato Starch, Skimmed Milk Powder, Coconut Oil, Dextrose, Whey Powder (Milk), Gelling Agents (E516, E339, E450, E401), Colours (E160(b), E101), Dried Glucose Syrup, Preservative (E202), Flavouring
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Confectionery Mixes, Custard Mixes
Premium quality complete cold swelling custard, for delicate eating vanilla custard with a satisfying rounded mouth feel.
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