Country Oven Oat and Barley Bread Concentrate

Overview

Country Oven Oat and Barley Concentrate is a versatile 50/50, clean label concentrate.

Benefits include:

Contains Beta-Glucan (based on a 170g serving size).
Incorporating the goodness of oat and barley flakes, malted barley, malted wheat flakes and wheat fibre.
For great tasting bread and rolls with an appetising and wholesome appearance and slight beery aroma.
No additives and preservatives added, it enables bakers and sandwich manufacturers to minimise the number of ingredients declared on their labels, with no loss of volume, shelf life or eating quality.

Download specification

Storage

Cool and dry conditions

Shelf Life

270 days

Type

Powder

Allergens

Wheat, Barley, Oats, Rye

Ingredients

Group 1

Ingredient

Country Oven Oat & Barley Bread Concentrate

4.000

Wholemeal/White flour

4.000

Yeast

0.200

Water

4.440

Total Weight: 12.640

Yield

26 loaves

Method

1. Place all ingredients into a spiral mixer and mix for 3 minutes slow, 6 minutes fast.
2. Check the dough temperature is approximately 24℃.
3. Scale at 485g and rolls into oats, then place into bread tins.
4. Prove for approximately 60 minutes at 38℃ and 88% humidity.
5. Bake at 220℃ (428℉) (with steam) for 24 minutes (pull damper after 8 minutes).

Usage

50/50 ratio with flour.

Nutritional Information

Type

Value

Energy (kJ)

1,471.00

Energy (Kcal)

348.00

Fat (g)

2.51

Fat (of which saturates)(g)

0.50

Carbohydrate (g)

59.05

Carbohydrate (of which sugars)(g)

6.41

Protein (g)

16.93

Fibre (g)

10.56

Salt (g)

3.03

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Barley Flour, Malted Wheat Flakes, Oats, Wheat Gluten, Barley Flakes, Malted Wheat, Wheat Fibre, Sugar, Salt, Roasted Malted Rye, Malted Barley Flour, Dried Wheat Sourdough, Cane Molasses, Enzymes (Wheat), Flour Treatment Agent (E300)

Packaging

Code

Size

Type

Palletisation

394477

16 KG

Bag

Additional Information

Alternative mixing:

Conventional 20 minutes.

High speed 2 minutes.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Method