Country Oven Oat and Barley Bread Concentrate

Overview

Country Oven Oat and Barley Concentrate is a versatile 50/50, clean label concentrate.

Benefits include:
  • Contains Beta-Glucan (based on a 170g serving size).
  • Incorporating the goodness of oat and barley flakes, malted barley, malted wheat flakes and wheat fibre.
  • For great tasting bread and rolls with an appetising and wholesome appearance and slight beery aroma.
  • No additives and preservatives added, it enables bakers and sandwich manufacturers to minimise the number of ingredients declared on their labels, with no loss of volume, shelf life or eating quality.
Download specification
Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat, Barley, Oats, Rye

Category

Category

Bread, Roll & Morning Goods, Speciality Bread Mixes

Dietary

Dietary

Vegan, Vegetarian

Finished Product

Finished Product

Occasion Bread, Soft Roll, Tin Bread

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
Country Oven Oat & Barley Bread Concentrate
4.000
Wholemeal/White flour
4.000
Yeast
0.200
Water
4.440
Total Group: 1
Total Weight: 12.640

Yield

26 loaves

Method

1. Place all ingredients into a spiral mixer and mix for 3 minutes slow, 6 minutes fast.
2. Check the dough temperature is approximately 24℃.
3. Scale at 485g and rolls into oats, then place into bread tins.
4. Prove for approximately 60 minutes at 38℃ and 88% humidity.
5. Bake at 220℃ (428℉) (with steam) for 24 minutes (pull damper after 8 minutes).

Usage

50/50 ratio with flour.

Nutritional Information

Type
Value
Energy (kJ)
1471
Energy (Kcal)
348
Fat (g)
2.51
Fat (of which saturates)(g)
0.50
Carbohydrate (g)
59.05
Carbohydrate (of which sugars)(g)
6.41
Protein (g)
16.93
Fibre (g)
10.56
Salt (g)
3.03

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Barley Flour, Malted Wheat Flakes, Oats, Wheat Gluten, Barley Flakes, Malted Wheat, Wheat Fibre, Sugar, Salt, Roasted Malted Rye, Malted Barley Flour, Dried Wheat Sourdough, Cane Molasses, Enzymes (Wheat), Flour Treatment Agent (E300)

Packaging

Code
Size
Type
Palletisation
394477
16 KG
Bag
60

Additional Information

Alternative mixing:

Conventional 20 minutes.

High speed 2 minutes.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Country Oven Oat & Barley Bread Concentrate
4.000
Wholemeal/White flour
4.000
Yeast
0.200
Water
4.440
Total Group: 1
Total Weight: 12.640

Yield

26 loaves

Method

1. Place all ingredients into a spiral mixer and mix for 3 minutes slow, 6 minutes fast.
2. Check the dough temperature is approximately 24℃.
3. Scale at 485g and rolls into oats, then place into bread tins.
4. Prove for approximately 60 minutes at 38℃ and 88% humidity.
5. Bake at 220℃ (428℉) (with steam) for 24 minutes (pull damper after 8 minutes).

Usage

50/50 ratio with flour.

Nutritional Information

Type
Value
Energy (kJ)
1471
Energy (Kcal)
348
Fat (g)
2.51
Fat (of which saturates)(g)
0.50
Carbohydrate (g)
59.05
Carbohydrate (of which sugars)(g)
6.41
Protein (g)
16.93
Fibre (g)
10.56
Salt (g)
3.03

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Barley Flour, Malted Wheat Flakes, Oats, Wheat Gluten, Barley Flakes, Malted Wheat, Wheat Fibre, Sugar, Salt, Roasted Malted Rye, Malted Barley Flour, Dried Wheat Sourdough, Cane Molasses, Enzymes (Wheat), Flour Treatment Agent (E300)

Packaging

Code
Size
Type
Palletisation
394477
16 KG
Bag
60

Additional Information

Alternative mixing:

Conventional 20 minutes.

High speed 2 minutes.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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Head Office

Unit 6/7 Dunshaughlin Business Park Dublin Road Dunshaughlin Co Meath

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