Country Oven Mediterranean Bread Concentrate is a versatile 50/50 concentrate, for the production of Mediterranean style bread and rolls.
Cool and dry conditions
270 days
Powder
Wheat
Mediterranean Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 465g or as required and allow dough to recover before final moulding.
5. Prove for 60 minutes.
6. Bake at 230℃ (450℉) for 25 minutes.
50/50 ratio with flour.
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten, Kibbled Toasted Onion, Paprika, Salt, Dried Mixed Peppers, Tomato Powder, Oregano, Yeast Extract, Flavourings, Acidity Regulator (E330), Flour Treatment Agent(E300), Enzymes (Wheat)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Mediterranean Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 465g or as required and allow dough to recover before final moulding.
5. Prove for 60 minutes.
6. Bake at 230℃ (450℉) for 25 minutes.
50/50 ratio with flour.
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten, Kibbled Toasted Onion, Paprika, Salt, Dried Mixed Peppers, Tomato Powder, Oregano, Yeast Extract, Flavourings, Acidity Regulator (E330), Flour Treatment Agent(E300), Enzymes (Wheat)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
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