Country Oven Mediterranean Bread Concentrate

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat

Dietary

Dietary

Vegan, Vegetarian

Finished Product

Finished Product

Crusty Roll, Occasion Bread, Tin Bread

Brands

Brands

Country Oven

Ingredients

Group 1
Ingredient
KG
Country Oven Mediterranean Bread Concentrate
5.000
White bread flour
5.000
Yeast
0.250
Water
5.400
Total Weight: 15.650

Yield

33 loaves

Method

Mediterranean Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 465g or as required and allow dough to recover before final moulding.
5. Prove for 60 minutes.
6. Bake at 230℃ (450℉) for 25 minutes.

Usage

50/50 ratio with flour.

Nutritional Information

Type
Value
Energy (kJ)
1,483.00
Energy (Kcal)
350.00
Fat (g)
2.26
Fat (of which saturates)(g)
0.36
Carbohydrate (g)
64.64
Carbohydrate (of which sugars)(g)
6.89
Protein (g)
15.20
Fibre (g)
5.57
Salt (g)
3.19

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten, Kibbled Toasted Onion, Paprika, Salt, Dried Mixed Peppers, Tomato Powder, Oregano, Yeast Extract, Flavourings, Acidity Regulator (E330), Flour Treatment Agent(E300), Enzymes (Wheat)

Packaging

Code
Size
Type
Palletisation
394225
8 KG
Bag
128

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Country Oven Mediterranean Bread Concentrate
5.000
White bread flour
5.000
Yeast
0.250
Water
5.400
Total Weight: 15.650

Yield

33 loaves

Method

Mediterranean Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 465g or as required and allow dough to recover before final moulding.
5. Prove for 60 minutes.
6. Bake at 230℃ (450℉) for 25 minutes.

Usage

50/50 ratio with flour.

Nutritional Information

Type
Value
Energy (kJ)
1,483.00
Energy (Kcal)
350.00
Fat (g)
2.26
Fat (of which saturates)(g)
0.36
Carbohydrate (g)
64.64
Carbohydrate (of which sugars)(g)
6.89
Protein (g)
15.20
Fibre (g)
5.57
Salt (g)
3.19

Ingredients

Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten, Kibbled Toasted Onion, Paprika, Salt, Dried Mixed Peppers, Tomato Powder, Oregano, Yeast Extract, Flavourings, Acidity Regulator (E330), Flour Treatment Agent(E300), Enzymes (Wheat)

Packaging

Code
Size
Type
Palletisation
394225
8 KG
Bag
128

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.