Overview
Continental Cheesecake Mix – No Gelatine incorporates a blend of gums and stabilisers as an alternative to gelatine.
A complete mix containing both cheese and yogurt powder, which is mixed with cold water.
Benefits include:
- Produces a light-eating continental style cheesecake, with a mouth watering creamy, lemon flavour.
- Produces cheesecake which cuts cleanly.
- Freeze stable.