Continental Cheesecake Mix – No Gelatine incorporates a blend of gums and stabilisers as an alternative to gelatine.
A complete mix containing both cheese and yogurt powder, which is mixed with cold water.
Cool and dry conditions
270 days
Powder
Milk
1. Using a whisk, blend all ingredients together on first speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for approximately 6 minutes until smooth and light.
4. Add to prepared base and chill for 30 minutes.
5. Decorate as required.
See recipe.
Sugar, Skimmed Milk Powder, Cream Powder (Milk), Palm Oil, Dried Glucose Syrup, Vegetarian Whey Powder (Milk), Stabilisers (E472a, E450iii, E404, E412, E415, E339, E450ii, E410, E451), Whole Milk Powder, Milk Protein, Modified Maize Starch, Coconut Oil, Rapeseed Oil, Cream Cheese Powder (Milk), Sour Cream Powder (Milk), Acidity Regulator (E330, E270), Glucose Syrup, Flavourings, Emulsifier (E471), Anticaking Agent (E551, E341iii), Antioxidant (E304, E306)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
1. Using a whisk, blend all ingredients together on first speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for approximately 6 minutes until smooth and light.
4. Add to prepared base and chill for 30 minutes.
5. Decorate as required.
See recipe.
Sugar, Skimmed Milk Powder, Cream Powder (Milk), Palm Oil, Dried Glucose Syrup, Vegetarian Whey Powder (Milk), Stabilisers (E472a, E450iii, E404, E412, E415, E339, E450ii, E410, E451), Whole Milk Powder, Milk Protein, Modified Maize Starch, Coconut Oil, Rapeseed Oil, Cream Cheese Powder (Milk), Sour Cream Powder (Milk), Acidity Regulator (E330, E270), Glucose Syrup, Flavourings, Emulsifier (E471), Anticaking Agent (E551, E341iii), Antioxidant (E304, E306)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
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