Cinnamon Filling is a powdered mix, requiring the addition of water to produce an easy to spread, delicious and moist eating bake stable filling.
For application in a wide range of cake, puff pastry and enriched bun goods.
- Spreading onto Danish pastry doughs for cinnamon swirls.
- Tear and share bun doughs.
- Mixed through cake and muffin batters to produce a marbled effect finished good.