Overview
Butta Vanilla is concentrated flavouring paste in liquid form for use in all types of confectionery – cake & sponge batter, fondant & filling creams.
Cool and dark conditions ( Max 15C )
240 days
Liquid
Egg, Milk
0.2% to 0.4% by weight of cake batter, fondant and filling creams.
Water, Glycerol, Rapeseed Oil, Skimmed Milk Powder, Egg Yolk Powder, Thickener (E415), Salt, Natural Flavouring, Acidity Regulator Citric Acid
0.2% to 0.4% by weight of cake batter, fondant and filling creams.
Water, Glycerol, Rapeseed Oil, Skimmed Milk Powder, Egg Yolk Powder, Thickener (E415), Salt, Natural Flavouring, Acidity Regulator Citric Acid