Butta Vanilla (Nat)

Storage

Storage

Cool and dark conditions ( Max 15C )

Shelf Life

Shelf Life

240 days

Type

Type

Liquid

Allergens

Allergens

Egg, Milk

Finished Product

Finished Product

Cake, Sponge

Usage

0.2% to 0.4% by weight of cake batter, fondant and filling creams.

Nutritional Information

Type
Value
Energy (Kcal)
60
Fat ( of which )
4.0
Saturates
<0.5
Carbohydrate (g)
5.0
of which saccharides
<0.5
Protein (g)
0.5
Sodium (g)
<0.5
Salt (g)
0.78

Ingredients

Water, Glycerol, Rapeseed Oil, Skimmed Milk Powder, Egg Yolk Powder, Thickener (E415), Salt, Natural Flavouring, Acidity Regulator Citric Acid

Packaging

Code
Size
Type
Palletisation
461301
0.9 kg
Bottle
12 x 0.9 kg per box. 40 boxes per pallet

Usage

0.2% to 0.4% by weight of cake batter, fondant and filling creams.

Nutritional Information

Type
Value
Energy (Kcal)
60
Fat ( of which )
4.0
Saturates
<0.5
Carbohydrate (g)
5.0
of which saccharides
<0.5
Protein (g)
0.5
Sodium (g)
<0.5
Salt (g)
0.78

Ingredients

Water, Glycerol, Rapeseed Oil, Skimmed Milk Powder, Egg Yolk Powder, Thickener (E415), Salt, Natural Flavouring, Acidity Regulator Citric Acid

Packaging

Code
Size
Type
Palletisation
461301
0.9 kg
Bottle
12 x 0.9 kg per box. 40 boxes per pallet

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