Produce great tasting fruit buns, loaves and hot cross buns with Baktem Spiced 25% Concentrate.
For finishing hot cross buns, we recommend Bakels Crossing Mix and Bakels Bun Glaze RTU.
Cool and dry conditions
270 days
Paste
Wheat, Soya
Hot Cross Buns
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale as desired.
5. Prove for approximately 50-55 minutes.
6. Bake at 230℃ (446℉) for 12-15 minutes.
25% on flour weight.
Palm Stearin, Dextrose, Sugar, Palm Oil, Rapeseed Oil, Soya Flour, Salt, Natural Flavouring, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Emulsifier (E322 Sunflower Lecithin), Flour Treatment Agent (E300 ), Enzyme (Wheat), Carrier (E516)
Alternative mixing:
High speed 2.5-3 minutes.
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Hot Cross Buns
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale as desired.
5. Prove for approximately 50-55 minutes.
6. Bake at 230℃ (446℉) for 12-15 minutes.
25% on flour weight.
Palm Stearin, Dextrose, Sugar, Palm Oil, Rapeseed Oil, Soya Flour, Salt, Natural Flavouring, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Emulsifier (E322 Sunflower Lecithin), Flour Treatment Agent (E300 ), Enzyme (Wheat), Carrier (E516)
Alternative mixing:
High speed 2.5-3 minutes.
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Bread, Roll & Morning Goods, Bun Concentrates
For the production of a range of speciality buns, with good volume, fresh keeping qualities and delicious taste.
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Bread, Roll & Morning Goods, Bun Concentrates
Soya free version of Baktem Blue 20% Bun Concentrate.
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