An exceptionally high quality Pastry Margarine. Manufactured for use in all types of puff pastry with its high viscosity and low melt point. Bakels Pastry Margarine has plasticity and strength to build up the finely laminated structure of a pastry dough.
Away from direct sunlight, Away from strong odours, Cool and dark conditions
150 days
Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471)
Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471)
Bread & Roll Improvers, Bread Fats, Bread, Roll & Morning Goods
Providing fresh keeping, softer and finer texture and increased volume.
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