American Brownie Complete

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Allergens

Allergens

Wheat, Egg

Dietary

Dietary

Vegetarian

Finished Product

Finished Product

Brownie, Sweet Good

Ingredients

Group 1
Ingredient
KG
American Brownie Mix Complete
4.000
Water
1.180
Total Weight: 5.180

Method

1. Using a beater, blend all ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 2 minutes.
4. Scale at 5kg for 18 x 30" tray.
5. Spread onto papered tray.
6. Bake at 182℃ (360℉) for approximately 25 minutes.

Usage

1.000kg Brownie Comp, 0.295kg Water, 0.350kg Chopped Nuts

Nutritional Information

Type
Value
Energy (kJ)
1794
Energy (Kcal)
426
Fat (g)
10.33
Fat (of which saturates)(g)
2.11
Carbohydrate (g)
76.16
Carbohydrate (of which sugars)(g)
44.52
Protein (g)
5.16
Fibre (g)
3.5
Salt (g)
0.96

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Maltodextrin, Fat-reduced Cocoa Powder, Rapeseed Oil, Palm Oil, Potato Starch, Egg Albumin Powder, Salt, Raising Agents (E450(i), E500ii), Emulsifier (E471), Natural Flavouring

Packaging

Code
Size
Type
Palletisation
384150
12.5 KG
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
American Brownie Mix Complete
4.000
Water
1.180
Total Weight: 5.180

Method

1. Using a beater, blend all ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on second speed for a further 2 minutes.
4. Scale at 5kg for 18 x 30" tray.
5. Spread onto papered tray.
6. Bake at 182℃ (360℉) for approximately 25 minutes.

Usage

1.000kg Brownie Comp, 0.295kg Water, 0.350kg Chopped Nuts

Nutritional Information

Type
Value
Energy (kJ)
1794
Energy (Kcal)
426
Fat (g)
10.33
Fat (of which saturates)(g)
2.11
Carbohydrate (g)
76.16
Carbohydrate (of which sugars)(g)
44.52
Protein (g)
5.16
Fibre (g)
3.5
Salt (g)
0.96

Ingredients

Sugar, Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Maltodextrin, Fat-reduced Cocoa Powder, Rapeseed Oil, Palm Oil, Potato Starch, Egg Albumin Powder, Salt, Raising Agents (E450(i), E500ii), Emulsifier (E471), Natural Flavouring

Packaging

Code
Size
Type
Palletisation
384150
12.5 KG
Bag
80

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.