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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Bread Fats

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Bun Concentrates
Crossing Mix
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Dough Relaxant,Savoury & Pastry Products
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Fats for Fermented Goods
Organic Products
Release & Divider Agents
Soft Roll Concentrates
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Speciality Bread Mixes
Tiger Paste

Cake & Sponge Products
Baking Powders
Cake & Sponge Emulsifiers
Cake & Sponge Mixes
Cake Shelf Life Extenders
Confectionery Release Agents
Confectionery Release Agents,Bread, Roll & Morning Goods
Milk Powder & Egg Extenders

Choux Paste

Confectionery Mixes
Confectionery Mixes
Cream Stabiliser
Custard Mixes
Dessert Mixes
Fruit Pie Thickener,Savoury & Pastry Products
Ice Cream Products
Ice Cream Products,Confectionery Mixes
Icings, Coverings & Fillings
Meringue Mixes

Fruit Fillings

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Margarine / Shortening

Pastes

Savoury & Pastry Products
Pie Filling Thickener
Sausage Roll Concentrate

Starches
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Bakery

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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Sours

Bread

Sponge Emulsifiers

Oils & Fats

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Baking Centres
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British Bakels

Australia

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Belgium

Ecuador

Mainland China

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Research & Development
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Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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All our products are developed to suit local consumer demands and customer processes.

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Recipes

Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

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May 2020

13/05/2020 in

Products

Bakels Worldwide Review

Our twice-yearly magazine with insights and updates from Bakels. Featuring the "Staff of Life" and Bakels Innovations. Issue 170

1 Minute Read Read More

Page 1 of 1

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